Archive for the ‘Party Food/Appetizers’ Category

Rotoli di Melanzane con Ripieno di Pistacchio

July 16, 2011

No summer garden is complete without aubergines, or as they are known in these United States, eggplants. Luckily, we live in a time when people eat this wonder fruit. Not long ago, people avoided it for fear of it being poisonous on account of its dark shades. It turns out though, that aubergines are incredibly healthy. Not only are they low in calories and delicious, they are also one of the only vegetables with protein content. Aubergines are also incredibly versatile. You can grill them and eat the slices, use them in sautés, in stir frys, or roast them whole and purée them into the delicious middle eastern dip baba ganoush. The possibilities are limitless

One of my favorite methods of preparing eggplants has always been grilled aubergine roulettes. You might remember my recipe for aubergine roulettes with goat cheese, but this recipe with its savoury herbal pistachio stuffing takes the cake.

Read more, and the recipe after the jump…


Paleo-plācenīši (caveman croquettes)

July 10, 2011

Though I don’t really follow a diet, my general attitude is stay away from processed, and highly refined carbohydrates. I stick mostly with fresh vegetables, fruits, leafy greens, lots of dairy, and good meat and seafood. Coincidentally, the layout of my dining habits happens to correspond to a lifestyle people have been talking a lot about lately – the paleo diet.

Apparently, eating like a paleolithic caveman has numerous health benefits. The theory is that metabolic evolution does not take place apace with intellectual and technological development, and the energy content of our modern diets has long since outstripped our bodies’ processing power. This has led to the so-called obesity epidemic, and countless other modern health problems. Paleovores assert by eating only foods for which our metabolisms have been evolutionarily calibrated, we will experience a newfound sense of vigour, and do wonders for our health. On a basic level, the idea makes sense.

Read more, and the recipe after the jump…>